Roller flour mill in Punjab · Kotkapura · Since 1999
Bulk atta, maida & suji, straight from a Punjab flour mill
Sant & Arora mills Punjab wheat into atta, maida, suji and chokar in bulk for bakeries, biscuit makers, food brands and distributors. The same mill already supplies ITC, Bonn, Cremica, Bimbo and Nestlé.
Flour supplier to
- ITC
- Bonn
- Mrs. Bector’s Cremica
- Bimbo Bakeries
- Nestlé
About the mill
A Kotkapura family that has milled Punjab wheat since 1999
Sant & Arora is the flour brand of Arora Oil & General Mill, a family-run roller flour mill at Focal Point, Kotkapura. From this unit in the heart of Punjab’s wheat belt, the Arora family mills atta, maida, suji and chokar for some of India’s best-known food companies.
Big food brands do not forgive a bad batch. A biscuit line needs the same maida every week, and a bakery needs bread that rises the same way every morning. That steady quality is what the mill is built around.
Proprietor
Rajesh Kumar Arora
Running the mill since 1999
Sales & Operations
Nikhil Arora
Your first call for bulk quotes
FSSAI 12115121000150
GSTIN 03AEOPA9779E1ZB
Udyam PB-04-0002079
FSSC 22000 v6 certified
1999
milling in Kotkapura
Buying flour in bulk?
Five things to check before you choose a flour supplier
Most bakery and food brands compare flour on price per bag. The flour that costs less per bag can cost more on the line. Ask any supplier about these five numbers.
MOISTURE
%
Moisture
Too much water in flour means you pay for water, and the flour keeps for less time in your store.
GLUTEN
%
Gluten
Gluten decides how dough stretches and rises. Bread needs strong flour, biscuits need softer flour.
ASH
%
Ash
Ash shows how much bran is left in the flour. Low ash gives whiter maida for cakes and breads.
GRANULATION
µm
Granulation
Particle size decides texture. Suji needs even granules; maida needs a fine, smooth grind.
CONSISTENCY
lot
Batch consistency
The most important check. If every lot is different, your machines and recipes need fixing every week.
The right flour supplier is the one whose tenth truck is the same as the first.
Our products
Atta, maida, suji & chokar manufacturers in Punjab
Four products milled from one Punjab wheat — up to 100 tonnes a day, packed in bulk for factories, bakeries and distributors.
Atta आटा
01 / WHOLE WHEAT FLOUR
Atta आटा
Atta manufacturer in Punjab
Whole wheat atta ground from Punjab wheat, with the bran kept in for fibre and a fuller taste. Soft rotis and chapatis, made for distributors, retail packers, hotels and caterers.
- Rotis & chapatis
- Parathas
- Retail packing
- HoReCa
Packs
10 · 30 · 45 · 50 kg
Grade
Super Fine
MRP
₹1,900 / 50 kg
Maida मैदा
02 / REFINED WHEAT FLOUR
Maida मैदा
Maida supplier for bakeries
Fine, white maida milled from the inner part of the wheat grain. Even and smooth, for breads, buns, biscuits, cakes and pizza bases. The flour we supply to India’s bakery brands.
- Bread & buns
- Biscuits
- Cakes
- Pizza bases
Packs
45 · 50 kg
Wet gluten
[X%]
MRP
₹1,900 / 50 kg
Suji सूजी
03 / WHEAT SEMOLINA
Suji सूजी
Sooji manufacturer in India
Suji (sooji) with clean, even granules that cook up light. Used for rusk, halwa, upma, namkeen and as bakery dusting. Packed in both Suji and Rawa grades.
- Rusk
- Halwa & upma
- Namkeen
- Bakery dusting
Packs
45 · 50 kg
Grades
Suji · Rawa
MRP
₹1,800–2,000 / 50 kg
Chokar चोकर
04 / WHEAT BRAN
Chokar चोकर
Wheat bran for cattle feed
Chokar is the outer layer of the wheat grain, rich in fibre and protein. Feed mills and dairies buy it for cattle feed, and food brands mix it into atta and bakery goods for extra fibre and better digestion. Packed under our Sant Feed brand — अधिक दूध व घी के लिए.
- Cattle feed
- Dairies
- Feed mills
- High-fibre atta & baking
Packs
25 · 42 · 47 kg
Brand
Sant Feed
MRP
₹800 / 25 kg
Inside our flour mill
From Punjab fields to your factory, in seven steps
Every bag from Kotkapura goes through the same seven steps, so every truck is the same as the last. Scroll to turn the wheel.
STEP 01
Wheat sourcing
Wheat from Punjab’s grain belt, checked on arrival before it enters the mill.
STEP 02
Cleaning
Stones, dust, straw and broken grain are removed from the wheat.
STEP 03
Conditioning
The wheat is rested with water so the bran separates cleanly when milled.
STEP 04
Milling
Rollers break the grain step by step into maida, suji, atta and bran.
STEP 05
Sifting
Sieves sort each product by particle size for an even texture.
STEP 06
Quality check
Each batch is checked before packing under our FSSC 22000 food-safety system.
STEP 07
Packing & dispatch
Packed in laminated HDPE woven bags and loaded by truck for delivery to your unit.
Scroll · or drag the wheel
Who we supply
Bakery flour suppliers to every kind of food business
From bread lines to dhabas and dairies, our flour goes where food is made in volume.
Bread & bakery plants
Maida with steady gluten
Biscuits, rusk & cakes
Maida and suji in bulk
Hotels & caterers
Atta for soft rotis
Distributors & retail packers
Atta in 10–50 kg bags
Wholesalers
Truck-load supply
Dairies & cattle feed
Chokar (wheat bran)
Bulk supply programme
Buy your flour direct from the mill
One mill, one standard, and the owners on the phone. Here is what working with Sant & Arora looks like.
Agreed specs
Tell us your moisture, gluten and grind needs. We match each lot to the spec you agree with us.
Sample first
Try a sample lot on your own line before you place a bulk order. [confirm]
Truck-load delivery
Scheduled dispatch from Kotkapura in FSSAI-licensed food transport, so your production never waits.
Talk to the owners
Orders, changes and questions go straight to Rajesh or Nikhil Arora. No call centre.
Buying through traders
- Lots can come from different mills each time
- Specs change and your recipes need adjusting
- An extra margin sits between you and the mill
Buying direct from Sant & Arora
- One mill and one standard for every lot
- Specs agreed before dispatch
- Mill pricing and the owners on call
Licences & certifications
A fully licensed, food-safety certified roller flour mill
Every registration a food brand’s audit team asks for, in one place.
FSSC 22000 v6 · Food Safety
Certified by Intertek (UKAS / NABCB)
Wheat milling, roller grinding and sieving into atta, maida and sooji. Valid to 08-03-2028.
FSSAI State Licence
12115121000150 · 100 MT/day
Licensed manufacturer of atta, maida, suji (semolina) and wheat bran, with licensed food transportation. Valid to 05-10-2029.
MSME ZED Silver
Udyam PB-04-0002079
Zero Defect Zero Effect certification under the MSME Sustainable (ZED) scheme, 2025.
Factory Licence
MOG0FL6453
Registered under the Factories Act, 1948, Directorate of Factories, Punjab. Valid to 31-12-2030.
Punjab Mandi Board Licence
FDK/KRP/455 · since 1999
Licensed for grain purchase, storage and processing in Kotkapura, Hari Nau and Sarawan grain markets.
GST & LEI Registered
GSTIN 03AEOPA9779E1ZB
Arora Oil & General Mill, Kotkapura. LEI 9845007CB13J74D8B692, active and verified.
Questions buyers ask
Atta, maida, suji & chokar: your questions answered
Still unsure? Call +91 98148 27815 and talk to the mill.
What is maida made of?
Maida is refined wheat flour. It is milled from the inner part of the wheat grain (the endosperm) after the bran and germ are separated, which makes it fine, smooth and white.
What is the difference between atta and maida?
Atta is whole wheat flour, so it keeps the bran and has more fibre. Maida is made only from the endosperm, so it is finer, whiter and better for breads, biscuits and cakes.
What is suji (sooji) made from?
Suji, also written sooji or semolina, is made from the endosperm of wheat ground into coarse granules instead of fine flour.
Is wheat bran (chokar) good for cattle feed?
Wheat bran is the outer layer of the grain. It is a common cattle feed ingredient because it adds fibre and protein to the ration.
Do you supply bakeries and biscuit makers?
Yes. Sant & Arora supplies flour to bakery and food brands including ITC, Bonn, Mrs. Bector’s Cremica, Bimbo Bakeries and Nestlé.
What is your milling capacity?
The mill is FSSAI-licensed for a production capacity of 100 tonnes per day across atta, maida, suji and wheat bran.
Are you a licensed and certified flour mill?
Yes. The mill holds FSSAI state licence 12115121000150, is FSSC 22000 v6 food-safety certified by Intertek for milling wheat into atta, maida and sooji, and holds ZED Silver, factory and Punjab Mandi Board licences. All numbers are listed in the Licences section.
What is your minimum order and where do you deliver?
[Minimum order: X tonnes. We deliver by truck to Punjab, Haryana, Delhi NCR and other states on request.]
Bulk enquiry
Get a bulk flour quote from the mill
Tell us the product and monthly quantity. The mill replies with price and delivery terms, usually within one working day.
Rajesh Arora
Nikhil Arora
Mill office
Mill address
B-7 & 8, Focal Point, Industrial Area, Kotkapura 151204, Punjab